An appetizer that combines elegance and freshness, perfect for special occasions. These delights of smoked salmon with cherry tomatoes are simple to prepare but deliver a visually and tastefully impactful result.
Preparation Time
Preparration: 15 minutes
Cooking: 10 minutes
Difficulty: Easy
Ingredients for 4 people
- 200g of smoked salmon
- 200g of cherry tomatoes
- 100g of cream cheese (Philadelphia or something)
- 1 teaspoon of chopped chives
- 1 teaspoon of lemon juice
- Salt and black pepper to taste
- 2 tablespoons of extra virgin olive oil
- Crostini or toasted bread for serving
Method
- Salmon Preparation:
Cut the smoked salmon into thin strips and place them in a bowl. Season with lemon juice, chopped chives, a light sprinkle of salt, and pepper. Gently mix and allow to marinate for about 10 minutes.
- Tomato Preparation:
Cut the cherry tomatoes in half and season them with extra virgin olive oil, salt, and pepper.
- Assembly:
Spread a small amount of cream cheese on each crostini and arrange a strip of salmon on top. Arrange a few cherry tomatoes cut in half next to you, or on a separate plate, or if you prefer you can also put them on top.
- Finishing and Serving:
Arrange the crostini on a serving plate. Serve immediately to maintain the freshness of the flavors.
Dish History
Smoked salmon is valued for its versatility and delicate flavor, often featuring in Nordic and Russian recipes. Cherry tomatoes, on the other hand, are celebrated for their sweetness and juiciness, essentials in Mediterranean cuisine.
Storage Tips
The crostini are best enjoyed immediately after preparation. However, the marinated salmon and seasoned tomatoes can be stored in the refrigerator for a few hours before final assembly.
Wine Pairings
- Alcoholic: A fresh Chardonnay or Prosecco, whose bubbles and freshness splendidly complement the salmon.
- Non-alcoholic: A sparkling non-alcoholic white wine.
Beer Pairings
- Alcoholic: A light lager or pilsner, whose freshness helps balance the fattiness of the salmon.
- Non-alcoholic: A light non-alcoholic beer.
Cocktail Pairings
- Alcoholic: A dry Martini, for a touch of elegance that pairs well with the salmon.
- Non-alcoholic: A tonic and cucumber based non-alcoholic cocktail for a fresh and clean flavor.
These delights are ideal for a sophisticated and refined appetizer that will impress your guests not only with its flavor but also with its careful and inviting presentation.
Enjoy your meal and have a good time with your guests! Buon Appetito!
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