Artichokes in oil are one of the most beloved preserves of Italian tradition. Perfect to pair with cured meats and cheeses or as an elegant appetizer, they are a delicious way to enjoy the authentic taste of this vegetable all year round. Discover how to prepare them at home with our simple and genuine recipe.
Preparation Time
- Preparation: 30 minutes
- Cooking: 10 minutes
- Difficulty: Easy
Choosing the Best Artichokes
To achieve perfect artichokes in oil, select fresh artichokes with compact, tightly closed leaves and no blemishes. Smaller and more tender artichokes are ideal for this preparation, as they have less waste and preserve better. To prevent oxidation during cleaning, immediately immerse them in a bowl of cold water and lemon juice.
Ingredients for a 500 ml Jar
- 6-8 fresh artichokes
- 500 ml white wine vinegar
- 500 ml water
- 2 garlic cloves
- 1 chili pepper (optional)
- 2 bay leaves
- Fresh or dried thyme sprigs
- Coarse salt to taste
- Extra virgin olive oil to taste
Method
Cleaning the Artichokes
- Remove the tough outer leaves and trim the tops of the artichokes.
- Halve or quarter the artichokes, depending on their size, and remove the inner “choke” with a knife or spoon.
- Place the artichokes in a bowl with water and lemon juice to prevent browning.
Cooking
- Bring a pot of water, vinegar, and a pinch of coarse salt to a boil.
- Add the artichokes and blanch them for 7-10 minutes, until tender but still firm.
- Drain them with a slotted spoon and allow them to dry completely on a clean cloth or paper towel. It is crucial that they are thoroughly dry to avoid the risk of mold.
Preserving in Oil
- Sterilize a glass jar and its lid by boiling them in water for 10 minutes, then dry them thoroughly.
- Arrange the artichokes in the jar, layering them with slices of garlic, chili pepper, bay leaves, and thyme sprigs.
- Completely cover the artichokes with extra virgin olive oil, ensuring there are no air bubbles.
- Seal the jar tightly and store it in a cool, dark place. Wait at least one week before consuming to allow the flavors to blend.
A Dish Full of Flavor and Tradition
Artichokes in oil are a staple of Italian home cooking. Perfect as an appetizer or to enhance salads and cold dishes, they also make an excellent gastronomic gift. Making them at home allows you to customize the recipe by adding herbs and spices to your liking.
Storage Tips
- Store artichokes in oil in a cool, dark place for up to 6 months.
- Once the jar is opened, always keep the artichokes covered with oil and consume within one week.
Wine Pairings
- Alcoholic: A Vermentino or Trebbiano.
- Non-Alcoholic: Sparkling water with lime or green apple juice.
Beer Pairings
- Alcoholic: A light Lager or spiced Blanche beer.
- Non-Alcoholic: A non-alcoholic beer with citrus notes.
All rights reserved © Copyright Aperylife.com
