Gourmet canapés with smoked salmon are the perfect appetizer for a special occasion or an elegant aperitif. These small delights combine the softness of blinis, the delicacy of smoked salmon, and the freshness of sour cream, all topped with fish roe and fresh dill for a refined touch.
Discover how to easily create these irresistible canapés that will win over all your guests.
Preparation Time
Preparration: 15 minutes
Cooking: 5 minutes (if you make the blinis at home)
Difficulty: Easy
Choosing the Best Ingredients
To create perfect gourmet canapés, it is essential to choose high-quality ingredients. Blinis, a soft and slightly sweet base, are the ideal alternative to classic toast. You can buy them ready-made or prepare them at home for an even fresher result.
The smoked salmon should be fresh, with a bright orange color and a tender texture.
Sour cream, or a creamy cheese like Philadelphia, adds a creamy and fresh flavor that pairs wonderfully with the other ingredients. Fish roe (red and black) and fresh dill complete the dish with an elegant touch.
Ingredients for 6 Canapés
- 6 blinis (or small soft focaccias)
- 6 slices of smoked salmon
- 100g sour cream (or cream cheese)
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Red and black fish roe (e.g., caviar or similar)
- Fresh dill, for garnish
Method
Prepare the Base
If using pre-packaged blinis, heat them slightly in a non-stick pan or oven to soften. If you prefer to make them at home, follow a simple blini recipe.
Prepare the Cream
In a bowl, mix the sour cream with lemon juice, a pinch of salt, and pepper. This cream will provide freshness and creaminess to the canapés.
Assemble the Canapés
- Spread a small amount of cream on each blini.
- Gently roll the slices of smoked salmon and place them on top of each blini.
- Decorate each canapé with a small amount of red and black fish roe.
Garnish
Top each canapé with a sprig of fresh dill to add an aromatic and decorative touch.
Serve
Arrange the canapés on an elegant serving plate and serve immediately to maintain the freshness of the ingredients.
A Dish Rich in Elegance and Flavor
These canapés are ideal for special occasions thanks to their unique combination of flavors and textures. Smoked salmon is rich in omega-3 and protein, while sour cream offers a fresh and light touch. Fish roe adds a refined flavor that transforms this simple appetizer into a gourmet experience.
A Touch of History and Tradition
Canapés are a classic of international cuisine, loved for their versatility and ability to adapt to any occasion. The use of smoked salmon and fish roe recalls Nordic and Russian traditions, where these ingredients symbolize luxury and conviviality.
Storage Tips
Canapés are best enjoyed immediately after preparation to maintain the freshness and softness of the blinis. If necessary, you can prepare the blinis and cream in advance and assemble the canapés just before serving.
Wine Pairings
- Alcoholic: A Sauvignon Blanc or a light Chardonnay.
- Non-Alcoholic: Sparkling apple juice or tonic water with lime.
Beer Pairings
- Alcoholic: A light Lager or a spiced Blanche beer.
- Non-Alcoholic: A citrusy non-alcoholic beer.
Cocktail Pairings
- Alcoholic: A classic Martini Dry for a touch of class.
- Non-Alcoholic: A cucumber and mint mocktail.
Enjoy your meal and Buon Appetito!
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