Experience the unique blend of flavors with our chickpea hummus and roasted eggplant crostini, an appetizer that combines earthy and sweet tones in a harmoniously surprising way. Perfect for a social gathering, this dish offers a rustic yet refined taste experience.
Preparation Time
Preparration: 20 minutes
Cooking: 30 minutes
Difficulty: Medium
Ingredients for 4 people
- 400g of chickpeas, cooked
- 1 large eggplant
- 3 tablespoons of tahini (sesame paste)
- 2 cloves of garlic
- Juice of 1 lemon
- 6 tablespoons of extra virgin olive oil
- Salt and black pepper to taste
- 1 teaspoon of smoked paprika
- Fresh parsley, chopped, for garnish
- Pita bread or crostini for serving
Method
- Eggplant Preparation:
Dice the eggplant, salt it lightly, and let it sit for about 10 minutes to draw out the bitterness. Rinse the cubes and pat them dry. Arrange them on a baking sheet lined with parchment paper, drizzle with 3 tablespoons of olive oil, and roast in a preheated oven at 200°C (392°F) for about 25-30 minutes until golden.
- Hummus Preparation:
In a blender, combine the chickpeas, tahini, lemon juice, garlic, 3 tablespoons of olive oil, salt, and pepper. Blend until smooth and creamy.
- Assembling the Crostini:
Generously spread the hummus on the toasted pita bread or crostini. Top with roasted eggplant cubes and sprinkle with smoked paprika.
- Finishing and Serving:
Garnish the crostini with chopped fresh parsley. Serve immediately to maintain the crispness of the bread.
Dish History
Hummus, a chickpea puree originating from the Middle East, is widely cherished across the Mediterranean for its flavor and versatility. Eggplants, loved for their ability to absorb flavors and their texture, are a staple in Mediterranean cuisine, especially when roasted.
Storage Tips
Hummus can be stored in the refrigerator in an airtight container for up to 5 days. Roasted eggplants keep well for 2-3 days. Assemble the crostini just before serving to prevent the bread from becoming soggy.
Wine Pairings
- Alcoholic: A fresh and aromatic Vermentino or a light rosé to balance the richness of the hummus and eggplant.
- Non-alcoholic: A sparkling non-alcoholic white wine for a fresh and light pairing.
Beer Pairings
- Alcoholic: A Saison or Pale Ale, with their herbal and floral notes, nicely complement the Mediterranean flavors of the dish.
- Non-alcoholic: A golden or pale ale non-alcoholic beer to keep a similar taste without the alcohol.
Cocktail Pairings
- Alcoholic: A Margarita or an Aperol-based cocktail for a citrusy touch that beautifully contrasts with the dish.
- Non-alcoholic: A citrus and ginger-based non-alcoholic cocktail for a fresh and spicy flavor.
These crostini offer a tasting experience that celebrates the simplicity and richness of Mediterranean cuisine, perfect for any occasion.
Enjoy your meal and Buon Appetito!
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