Bring a touch of sophistication to your next social gathering with these bacon-wrapped shrimp skewers, an appetizer that blends maritime flavors with a rich, smoky taste. Perfect for whetting the appetite, these skewers are as delicious as they are easy to prepare.
Salt (if necessary, as the bacon is already salty)
1 teaspoon of smoked paprika
Chopped fresh parsley (for garnish)
Method:
Shrimp Preparation: Season the cleaned shrimp with a bit of black pepper and smoked paprika. Make sure to take the bacon out of the refrigerator a few minutes before to soften it, making it easier to wrap.
Wrapping: Cut each bacon slice in half lengthwise. Wrap a strip of bacon around each shrimp, starting from the head to the tail, ensuring the bacon adheres well.
Cooking: In a large skillet, heat the extra virgin olive oil over medium-high heat. Add the shrimp skewers and cook for about 2-3 minutes per side, until the bacon is crispy and the shrimp are cooked through and pink. Be sure to turn them gently to prevent them from falling apart.
Finishing: Squeeze some fresh lemon juice over the skewers just before serving to add a touch of freshness.
Serving: Arrange the skewers on a serving plate, sprinkle with chopped fresh parsley, and serve with lemon wedges on the side. Offer your guests these skewers as the perfect start to a special evening.
Conclusions: These shrimp and bacon skewers are ideal for any occasion, combining the sweetness of shrimp with the intense, smoky flavor of bacon. They are easy to prepare and are sure to impress your guests, making your appetizer a memorable moment.
